The lovely Kylie at Lucy Violet Vintage and Donna at Hung Up On Retro are hosting a wonderful Retro Cook Off today and I am more than pleased to present this baked Sausage Puff dish by Mc.Alpins test kitchen as my contribution....
Warning: not for the squeamish!
I think of this retro culinary gem as a great way eliminate the hassle of hot dog and bun situation... here you simply set sausage into the bread and cook as one, then simply top with mustard and tomato sauce and you are done ;-)!!!. Truth be told the recipe calls for tinned cocktail franks but I couldn't bring myself to buy them, instead I used Chipolata's hoping the dish may actually be eaten at some stage today!.
what can I say.... this is the before shot!
Bon Appetite.... if you're game!