I cannot believe Easter is just a few weeks away... feels like we were trimming the tree just yesterday!.
Here is a fabulous and simple easter cookie idea by art of dessert. This recipe is no bake and involves three simple ingredients!.
You will need chow mein noodles, butterscotch melts (you can also use white chocolate or caramel melts) and mini candied eggs - cadbury mini eggs are featured in the images above and below. Basically you simply melt the white, caramel or butterscotch buttons then mix the noodles through and place round 1/4 cup portions on a piece of parchment paper then place three eggs in the centre and leave to set.
See full tutorial here
pictures by bake at 350... see their recipe - here