To make the meringue mixture simply follow this technique then place the mix into a piping bag fitted with a round tipped nozzle (I used Wilton's 1A nozzle).
To make the eyes you can use anything you like... raisins, round licorice or black fondant cut into small rounds using the tip of the piping nozzle. Simply melt some white chocolate and use it as "glue" to attach the eyes to the cooled and baked meringues.
Happy Halloween!
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